When it comes to comfort food, nothing beats the combination of golden, crispy chicken and perfectly seasoned potatoes. This ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Plus, it’s a one-pan meal, which means less cleanup! Whether you’re a seasoned cook or a beginner, this roasted chicken and vegetables recipe is sure to become a favorite. 3 Russet potatoes ...

That's exactly why I love a good one-dish dinner ... pour over the chicken and potatoes. Next, you'll brown the chicken and potatoes on the stovetop in the oven-safe dish or pan of your choice.

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Instead of giving in to frozen roast ... potatoes into quarters or smaller, depending on their size. Leave the spuds to soak in a bowl of cold water for 30 minutes. Meanwhile, add boiling water to ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4 ... and the size and type of pan you use. (And no, you do not need to make modifications to the oven temperature.) ...