Figaro’s Olive oil is rich in mono-unsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and antioxidants known to boost heart health and help lower cholesterol in people.
Starbucks is dropping its much-hyped range of olive oil-infused coffees in the US and Canada from early November. The announcement comes less than a week after new boss, Brian Niccol, promised to ...