But since fried okra is often breaded with cornmeal, it can make a seamless transition into your next batch of cornbread. Just as most cornbread recipes use buttermilk for a bit of tang ...

You may not want to eat okra on its own because of this sliminess, which is why it's the perfect veggie to deep fry. Once ...

Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... Heat to 170C (a cube of bread should turn brown in one minute when dropped in.) CAUTION: Hot oil can ...

This delicacy, fit for Greek gods, is simply made from three ingredients: limber light bread, Duke’s mayonnaise and leftover fried okra. Directions: Thickly slather two slices of bread with Duke ...