The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...

Pink shrimp is also referred to as spotted shrimp ... Bromophenol is responsible for that flavor that gets described as "ocean-like" and "sea-fresh." Compared to wild-caught seafood, farmed ...

In pink shrimp (Pandalus jordani), the average AP/g was 10.68 for vessel-retrieved and 7.63 for retail-purchased samples; however, APs/g of tissue were higher in retail-purchased lingcod than ...

American scientists have conducted a laboratory analysis of various types of marine creatures, including herring, perch and ...

The tiny pieces of plastic that synthetic clothes shed when washed and car tires leave behind on roadways as they wear are ...

British marine biologist and photographer Richard Smith focuses his work on the ocean’s tiniest and weirdest creatures.

Among the species sampled, pink shrimp, which filter-feed right below the surface of the water ... Brander’s lab is ...

Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

These 11 dreamy oceanside restaurants in Florida promise mouthwatering dishes and views that will leave you speechless. Oh, ...