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1 天
on MSN
17 regionally focused books on food, cooking: Asian to African and much more
Our book roundups continue with regional food titles – that is, books that focus on cuisine of specific areas. 2024 book ...
2 天
WA author’s ‘Frozen’ cookbook — and this Kransekake — has many layers
You'll find the perfect holiday Kransekake in local Norwegian food expert Daytona Danielsen's new cookbook, "Disney Frozen," ...
inforum
4 天
Sandbakkels are a delicious Norwegian cookie to try this holiday season
For culinary adventurers who want to learn about the foodways of the Northern Plains, sandbakkels are an accessible starting ...
6 天
Europe's 31 best breads – which UK ones made the list?
Each country in Europe has its own spectacular breads, including regional variations and breads for special occasions.
Opinion
7 天
Opinion
Lefse diplomacy: Using the power of food to bind families together
With this holiday season following a hotly contested election, some Americans fear that political disagreements among family ...
Institute of Food Technologists
7 天
Food Technology
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
7 天
Norwegian Cruise Line cancels sailings, here's why
When the cruise line’s newest Prima Plus Class ships Norwegian Aqua and Norwegian Luna set sail in April 2025 and 2026, ...
norwegianamerican.com
9 天
Christmas cookies from the heartland to your home
A new cookie book has come out of Minnesota, and we decided to test and try some of the Nordic-inspired recipes—with ...
13 天
The 5 best things our food writers ate this week
Cannon Falls, Minn., is known for many things: a charming downtown, the scenic Cannon River Valley and recreational ...
13 天
Goldman Sachs: Norwegian Cruise Line Holdings Ltd. (NCLH) Is A Top Growth Investor Stock
We recently made a list of Goldman Sachs’ Top Growth Investors: 34 Stocks With The Highest Investment For Growth. In this ...
14 天
Why We Eat Pumpkin Pie at Thanksgiving (Plus Our Favorite Recipes to Try)
Gourds of some kind were likely served at the first Thanksgiving, as pumpkins and squash were eaten frequently in the 1600s.
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