Commercially sold milk is pasteurized or heat-treated to make it safe for consumption. However, some people prefer purchasing unpasteurized or raw milk, claiming it's better for health.

In order to prohibit foodborne illness, milk is pasteurized. This process involves heating raw milk to a temperature that will kill harmful bacteria, the FDA says. The sale of unpasteurized milk ...

She said Delaware's new law allowing the sale of raw milk can save the state's 13 dairy farms. (Sarah Mueller/WHYY) From Philly and the Pa. suburbs to South Jersey and Delaware, what would you like ...

When it comes to this trend, experts are concerned; they want to warn people of the dangers and why they recommend drinking ...

Commercially available pasteurized whole milk (3.25% fat ... was inversely proportional to the sample volume, with a non-significant decrease in 200 μL samples, but significant reduction in ...