Appam is a tradiional South Indian dish known for its crispy edges and soft and fluffy center. Made from fermented rice and coconut batter, appam is a versatile dish that is ofen served alongside ...

Firstly, in a mixer jar take 1 cup rava, ¾ cup poha and ½ cup coconut. class="fill text-wrapper" style="white-space:pre-line;overflow-wrap:break-word;word-break ...

Here are the top appam pans for making delicious appams effortlessly. Find the best non-stick, durable, and easy-to-use appam pans for your kitchen. Boiled and steamed appams are popular in South ...

Jaggery has always been a perfect sweetening agent while making desi snacks and quick bites. And then innovation set in, and fusion food mania took the world by storm. No food was spared. And jaggery ...

A Maundy Thursday specialty, the Pesaha appam is made at homes to commemorate Jesus Christ's last supper with his apostles. This is usually relished with Pesaha pal (coconut milk syrup). Do not allow ...