Some of the tastiest North Indian–Pakistani food in the region comes from this Renton storefront, with ornate Indian appointments and walls the color of dark curries. A few things make it stand out: ...

Mix soy chaap with spices and herbs, then form into tasty kebabs. For a fusion feast, top pizza crust with cheese, vegetables, and spicy soy chaap. Add mixed greens, olives, and a zesty vinaigrette on ...

Whether you're a seasoned curry lover or new to the dish, this recipe offers the perfect balance of spice, creaminess, and freshness. Serve over steamed rice and with warm naan bread for a complete, ...

Go in with garlic ginger paste, add the curry leaves, capsicum and tomato purée ... Sprinkle some extra limru as a garnish and enjoy with your favourite naan and some chicken.

The naan breads the chefs make at the Rajshahi are in my opinion the best I have ever had with a curry. Chewy, fluffy and full of flavour, it was heavenly to use the nan bread to soak up all the ...

Wrap in a clean tea towel while you cook the remaining breads. Brush the naan breads with some extra butter (optional). Garnish the curry with coriander and serve with the warm naan breads.

The new, standout product for 2024 is the Let It Spice Festive Curry Wrap (£3.00), a delicious grill marked tortilla with succulent chicken breast, winter-spiced slaw, cranberry chutney, sweet and ...

The owner of a popular chain of Indian restaurants which are often dubbed ‘the king of curry’ has died aged ... is believed to have pioneered the ‘naan tree’ - now has ten restaurants ...