The Seafood Labeling Act is a step in the direction to help encourage people to buy locally instead of imported or farm-raised. “I do not want to see this industry die,” Hall said. “My heart ...

The WHO’s guidance recommends governments implement “interpretive” labels that include nutritional information and some explanation of what that means about the healthiness of a product.

The absence of accessible food labeling has tangible consequences for public health, said Julia Sharib, first author on the study and manager of research and communications for the Food is ...