Scientists from the Technical University of Denmark, collaborating with chefs from the Michelin-starred restaurant Alchemist in Copenhagen, have found that mycelium from oyster mushrooms (P. ostreatus ...

A cake was also cut at the end of the ceremony. Meanwhile, PPP-Workers also paid rich tributes to Zulfikar Ali Bhutto, the founding chairman of the PPP. In a press release, former prime minister ...

Hamburg-based Infinite Roots has teamed up with plant-based giant Pulmuone to debut its mycelium protein in a line of meat analogues in South Korea. Armed with regulatory roadblocks in its home region ...

Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products developed with Pulmuone, one of the three leading South Korean food manufacturers ...

Croix. Ahrens told The Source he ate his first mushroom 10 years ago while living on the mainland. After relocating to St. Croix seven years ago, Mycelium Man, as he is known, realized that many ...

Mycelium, seen here growing in a petri dish, is the root structure of mushrooms There's no doubt mushrooms are having a moment. From the popular Netflix documentary Fantastic Fungi, to the surge ...

No layers or frosting needed when you have a dessert as rich and flavorful as this flourless orange-chocolate cake. Serve with a dollop of homemade whipped cream to balance the decadent chocolate. For ...

This stunning sheet cake complete with white chocolate poinsettias is bound to impress guests. While the flowers look super complicated to make, they're actually very straightforward to build and ...