Although chicken, beef, and pork are mainstays in American cuisine, other types of meat, like sheep, are less prevalent. For ...

To make Mutton Burra, marinate mutton ribs or chops with yogurt, ginger-garlic paste, mustard oil, and aromatic spices for at ...

It's said that American soldiers ate mutton chops often during World War II but had grown tired of the meat and its musky flavor upon returning to the US. So mutton fell out of favor, but Keens ...

Juicy mutton chops with a twist! The meat is marinated in mix of coffee, honey and balsamic reduction. A great starter recipe for your next dinner party! Once the lamb chops are cooked put them in the ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

try pistachio and goat cheese-crusted lamb chops. And if you're going to experiment, Andrews says to stick to "herbs and light rubs," which will "preserve the meat's natural tenderness and flavor." ...