Mutton, _12 Sabit Lal Mirch, Kali Mirch, Darchinni stick, Choti Illache, Bari Illache, Garlic paste, Ginger paste, Kacha papita paste, Salt, Zeera, Kali mirch powder ...

We appreciate your support! Jump to Recipe Have you ever tried a mutton recipe so simple yet so flavorful that it practically transports you to the bustling streets of Peshawar? Let me introduce you ...

Cook mixed dals in a pressure cooker until soft, then blend. Boil mutton with salt and water for 15 minutes. Heat oil and ghee, add whole spices and cook for 30 seconds. Saute onions until golden, ...

Heat oil in a pan, cook onions until translucent, then add cinnamon, cloves, bay leaf, and cardamom. Stir in meat and salt, cook for 10 minutes. Mix in spices and tomatoes, cook until oil separates.

"The work is going to get done," Lamb said, per DallasCowboys.com. "And, with me, I take full responsibility in getting in sync with him. We're going to ride this thing out through the rest of the ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Aangan Reloaded features a meticulously crafted menu by Chef Anil Khurana, who expertly showcases rare Indian ingredients and ...

The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts a distinct tanginess. This culinary creation reflects the rich heritage of Andhra cuisine ...

if it’s especially this kinda mutton dish), or To Taste Salt, Plain Yoghurt, Paste, Black Peppercorns: Freshly Cracked, Red Chilli Powder, Turmeric Powder, Kashmiri Red Chilli Powder, Roasted/Bhuna ...

Looking for a delicious dish to celebrate Diwali? Paneer Bhuna Masala is a perfect choice, offering rich flavours and a festive touch that will delight your family and guests. Check out the Paneer ...

Bhuna Khichuri is a beloved Bengali dish that combines rice and lentils. Once considered a comfort food, it is now a delicacy enjoyed during the monsoon season. This dish is similar to khichdi but ...