Seal the container and leave it to ferment for 3 days, stirring daily with a clean spoon. Soak the fried vadas in lukewarm water for 15 minutes, squeeze out excess water and place them in the prepared ...

If you are looking for a hot snack during a typical winter day, there’s nothing better than rasam paired with crispy vadas. The South Indian staple is not just delicious but also keeps you warm. Soak ...

In the middle of his busy schedule, Bryan Adams didn't miss the chance to relish the oh-so-yummy Mumbai street food. Of course, the beloved vada pav took centre stage. We don't blame you, Bryan, we ...

The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It offers an irresistibly crunchy texture and ...

India's been making us proud in the world of gastronomics this year. This time, the cause for celebration just seems to have tripled over. Time to get gorging!

While opinions may vary, one food that represents Mumbai is the iconic vada pav. This humble yet irresistible snack features a warm pav filled with a thick, golden-brown potato patty, topped with a ...

Kanji is a traditional fermented drink popular in northern India, especially during the winter months. It is made by ...

Take your mashed potato to the next level with this creamy, cheesy baked version topped with a honey mustard dressing for ultimate comfort food vibes. A dream come true with sausages. Place the ...

Actress Shraddha Kapoor shared a hilarious Instagram story with rumoured beau Rahul Mody and it involves vada pav. Shraddha Kapoor often grabs attention with her social media posts. On Thursday ...