Using a slotted spoon, remove the mussels and set aside. Keep warm. Mix the crème fraîche with the egg yolk and a ladleful of the cooking liquid in a bowl. With the pan over a low–medium heat ...

Make a well in the centre and break in the eggs. With a fork or with your hands ... Add the chopped tomatoes, oregano, chilli and mussels. Stir well, partially cover with the lid and cook on ...

All other species have fish hosts. • Some mussels package their fertilized eggs into gelatinous packets called “super conglutinates,” disguised as a tasty morsels for fish, that they extend on a ...

There are many ways to make mussel fritters but the one I like best uses this simple fritter batter and raw mussels. They have a delicious lightness to them and somehow just taste fresher.

MIGRATION: Adult mussels are largely sessile, rarely moving far along the river bottom. Larvae and juveniles are carried downstream by river currents and can be carried upstream on the gills of their ...

the golden mussel eggs are microscopic, so you turn your boat off, leave it for a while and you could come back to them growing inside your motor.

To make mussel fritters with 1½ cups of drained mussels, roughly chopped. Mix with 2 eggs, 2 cloves grated garlic, 3 spring onions, thinly sliced and 2 tablespoons yoghurt. Sieve ½ cup self ...

These invaders include the zebra mussel and the Asiatic clam. Zebra mussels, in particular, are prolific breeders. Females ...