dressings and marinades featuring lemon, white wine vinegar, capers and garlic. Grey mullet roe is a delicacy smoked and is traditionally used in taramasalata.

I’ve also made reference to “poor man’s caviar.” That’s mullet roe. Fish eggs. You fry them and eat them with cane syrup. Don’t use maple syrup. That would be like putting catsup on ...

Arguably the best cods’ roe comes from Iceland. It is blanched before smoking, so choose one that feels firm to the touch. Fresh cods’ roe is available during the early months of the year when ...