A mainstay in Indian homes, mango pickle became well-known throughout the world for its strong, nostalgic flavours, which captured the culinary influence of South Asia. Smoothies to boost your mood ...
Google has now revealed its Year in Search for 2024 and here are the trends which focused on the Indian cuisine that stormed the year. The top searched recipes are a beautiful amalgamation of Indian ...
Every year, as December rolls around, Google Trends unveils its highly anticipated Year in Search report, offering a fascinating snapshot of the world’s culinary cravings. In 2024, the internet was ...
Google Trends has unveiled the most googled recipes from 2024. Check out the top 10 recipes searched in India and around the world. The searches include many recipes that went viral on social media.
The new search feature allows users to access "fast, timely answers" with relevant web links, providing real-time information that previously required traditional search engines. OpenAI emphasized ...
Every year, Google’s Year in Search reveals what people across India were most curious about, and 2024 was no different. However, this year, the influence of Kerala and its rich cultural ...
Pornstar Martini was the most searched recipe on Google because of its catchy name. It is made from vanilla vodka, passion fruit, lime juice and Champagne. A staple in every Indian household, 'aam ...
The Malayalam-fied version of chutney, Chammanthi is a coconut-based dish made out of shallots, ginger, curry leaves and chillies. It is a simple snack food prepared with maida flour, sugar, cardamom ...
Searches for Mango Pickle and Ugadi Pachadi were complemented by an increasing fascination with international drinks like the Pornstar Martini and Flat White, alongside regional specialities like ...
Chammanthi podi is a dry chutney from Kerala made by blending coconut, tamarind, ginger, small onions, and herbs. It adds a flavorful kick to meals. Catch every big hit, ...
In March 2024, Google Doodle praised this beverage. Chammanthi podi is a dry condiment and chutney from Kerala. It's made by combining coconut, tamarind, ginger, tiny onion, and herbs.