It only contains fresh basil, olive oil, tomatoes, spices, and mozzarella. But upgrading the cheese can do wonders.

Triumph helped popularize the three-cylinder motorcycle engine, but the smallest one was equipped on three very distinctive ...

Craving something crunchy, cheesy, and absolutely irresistible? These Mozzarella Sticks with a Twist are a game-changer.

Courgette, Quinoa & Sheep’s Cheese Ball Bites: A deliciously balanced blend of savoury and wholesome flavours. Grilled courgette, tender sheep’s cheese, and perfectly cooked quinoa come together with ...

Whether you like your pizza thin crust or deep dish, or with any assortment of toppings, chances are you are really into that mozzarella. Chef Michael Davis of Kid Brother Pizza Bar in New York ...

In this part of the world, mozzarella cheese, some permutation of tomato sauce and pizza dough are the basic pizza building ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a ...

Watch Pan Pals now on PBS Food! Whisk eggs vigorously. Dip a piece of mozzarella in flour, then in the egg, then in the Italian bread crumb, back in the egg, and finally in the panko. Place a ...

But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like margherita — for their everyday cheese pies. Vinnie Morelli of Lyndhurst is one of those.

Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.