This stone fruit atchar with a fluffy dombolo uses plums, nectarines and peaches. The recipe marries the bold flavours of South Africa's Indian community with the delicious comfort of traditional ...

Preheat the oven to 180°C. Place the pumpkin cubes in a roasting pan, sprinkle with the crushed cumin and aniseed and drizzle with the 2–3 t olive oil (turn the cubes over to coat them evenly with the ...

Halve the cherry tomatoes and chop the red onion. Gently fry over a medium to high heat in the olive oil for 5 minutes, or until soft. Reduce the heat and add the caster sugar and vinegar. Simmer for ...

Chief Magistrate of the Tzaneen Magistrate’s Court James Norval, the new Small Claims Court commissioner Adv Terrens Moseamedi, and the chairperson of the Small Claims Court Advisory Board ...

TZANEEN – Twenty-one new police officers will join the local station’s force to enhance law enforcement over the festive season. Brigadier Edward Masinamela, station commander for Tzaneen ...

It’s a platform to add more flavours that will brighten this rich goodness. Atchar, a South African pickled condiment, is tangy and perfect with this iconic sandwich. The Toasted Bacon & Cheese ...