Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Stir and cover again, cooking 4 minutes. Add crushed tomatoes, chickpeas, kidney beans, remaining ¾ cup water, lentils, bay leaves, and molasses and stir to combine. Increase heat to bring to a boil.

They ensure the soup is richly aromatic and flavorful, embodying the essence of traditional Moroccan cuisine. This step is key to developing the soup's deep, complex taste.

Morocco is a country bursting with culture, history, and natural beauty. From its vibrant cities to the tranquil Sahara Desert, there’s something for every traveler. Whether you’re a history buff, an ...

Moroccan and Mediterranean food expert Paula Wolfert says that a pot or tagine without any glaze retains the memory of everything you’ve ever cooked in it. It’s a soft, gentle memory ...

Copyright 2024 The Associated Press. All Rights Reserved. Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] RABAT, Morocco (AP) — King Mohammed ...

By Mia Leimkuhler Yasmin Fahr’s one-pot chicken and lentils.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. I had my first lentil as an adult, and I want to say it was ...