The hot, crisp mooli paratha adds a significant touch to winter meals. But occasionally, when cooking mooli paratha, the filling breaks in the middle, leaking out and burning or leaving the paratha ...

Mooli stuffed paratha is a traditional recipe also like a paratha a winter season very tasty, healthy paratha Now add, green coriander leaves and cook for two minutes to make stuffed paratha take a ...

Mooli is in season and it’s the perfect time to make Mooli Paratha, a flavourful North Indian flatbread stuffed with spiced grated radish. Soft on the inside and crisp outside, it's perfect for winter ...

Mooli paratha is a popular winter special flatbread from North Indian cuisine stuffed with grated radish(mooli) filling. It can be made in so many ways, so today I ...

It's a delicious and popular Indian whole wheat flatbread stuffed with paneer, spices, and herbs. Paneer paratha can be served hot with any pickle or chutney. Mooli Paratha is a soft paratha stuffed ...

Squeeze excess water. Add red chili powder, coriander powder, garam masala, gram flour, turmeric powder, and salt to a pan and sauté for 3 minutes before removing from the heat. Roll the mixture into ...

Savour the delight of eating freshly made parathas as winter draws near. These warm treats, whether fried in butter or ghee ...

Gajar Paratha Carrot-filled parathas are a sweet and savoury treat, perfect for a winter breakfast. Aloo paratha A classic for a reason, these potato-filled parathas are crispy on the outside and soft ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...