Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

From delicious moringa paratha and moringa soup to moringa chips - let's explore some exciting recipes that'll turn your ...

boiled mix Dal, chopped onion, chopped green chilli, chopped coriander leaves, salt, red chilli powder, whole wheat flour , pure ghee ...

Mix Veg Paratha is a popular Indian flatbread stuffed with a mixture of vegetables and spices. It is a nutritious and delicious dish that can be enjoyed for breakfast, lunch, or dinner. The paratha is ...

It offers a flavourful and nutritious winter treat. Keema Paratha is a delightful meal for all the meat lovers. It is stuffed with minced meat, onions and herbs. Dal paratha is a flavourful Indian ...

Step 4 Now, add soaked masoor dal and diced carrots and mix well. Add some water and mix it. Bring the soup to a boil and ...

bread flour, Salt, Chana dal, Cumin seeds, Ginger garlic paste, Oil, Green chilli, Hing, Ajwain, Kalonji, Coriander powder, Coriander leaves ...

Firstly, pinch a ball sized wheat dough and dust with some wheat flour. Further, roll it in a circle of about 5 to 5.5 inches in diameter. Place a ball sized prepared mix veg stuffing in the centre.

If making dal is a staple for lunch or dinner, you must have leftovers sitting in your refrigerator. Why don’t you use the leftover dal to make some delicious snacks or even a healthy breakfast?

Today we will tell you the recipe of delicious parathas made in ... Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...