Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...
Explore the growing food scene in Colorado Springs with exciting new restaurants recently opened or coming soon. From Colorado Springs' first Nigerian restaurant to gourmet ramen and innovative dining ...
Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...
Discover Nagoya, the vibrant heart of Japan's Aichi Prefecture, where history meets innovation. Home to industry giants like Toyota, the city boasts iconic sites such as Nagoya Castle and Atsuta ...
The hire katsu ($28) is probably the most recognisable item on the menu, and also our favourite. It features panko-breaded ...
A quick guide to well-loved restaurants in Shinsaibashi, Osaka, from tender tonkatsu to comforting bowls of ramen ...
Miso soup is an essential part of Japanese daily meals, served at breakfast, lunch, and dinner across Japan. A single bowl of miso soup contains 35-50 calories and provides about one-sixth of daily ...
"How often do you eat out?" That's one of the questions I'm asked frequently about my job as Westword's food and drink editor. The answer: a lot. Sometimes I'm out three or four nights a week at ...
Japanese touches abound, from the Ebi Katsu Sando with its use of Hokkaido style milk bread and ebiko (shrimp roe) to the Miso Salmon Chazuke. The Mapo Tofu Bolognese combines Chinese (minced pork and ...
First up, for those who still miss the Katsu Curry Chicken Nuggets, which launched in the UK in 2021, your prayers have been answered… well, kind of. Katsu Curry fans will love this new wrap ...
One dish making particular inroads, especially in Britain, is katsu curry—curry rice with a breaded meat cutlet on top. A noted curry fan takes a look at the history, and future, of this dish.