Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

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Soak the noodles in hot water following packet ... them and finish with a splash of soy sauce and mirin, if you like. Fry the eggs, if using. To make the miso pork, heat the sesame oil in a ...

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For a smoother sauce, press the blended mixture through a sieve. Store the hot sauce in the fridge for up to 2 months.