Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 8-10 minutes. Bring the soup to a boil, ...

You can feel the bursting flavor of Milano when you prepare this classic dish. (I have to confess that my first attempt at preparing risotto was a terrible disaster! I was just married and I did not ...