Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the ... Castro likes to add a whole serrano chile for a spicy kick, and serves it all with a sliced banana ...

green chili and cheese version of the classic hash brown hotdish, great for serving a crowd on any occasion," says culinary producer Nicole McLaughlin. "This is the old tried-and-true, 1950's style ...

White Chicken Chili with Cornbread Dumplings will warm you from the inside out. (Meredith Deeds/For the Minnesota Star Tribune) ...

There is no limit to what you can make a casserole out of! I try to use real food ingredients so the casserole is not just a big dish of junk. For instance, I try to use homemade cream of mushroom ...

Ten chefs entered their secret chili recipes into the third annual Father Kramer Knights of Columbus Chili Cook Off held this year at the Cloverleaf Restaurant in Eastpointe on Oct. 12 People’s ...

Let’s start with the basics. A Chile Relleno is a classic Mexican dish made from a large, mild poblano pepper that’s been roasted, stuffed with cheese, coated in a light egg batter, and fried to ...

Mexican Chicken and Rice Casserole is a hearty, flavorful meal that combines tender chicken, seasoned rice, and a blend of vibrant bell peppers! This comforting casserole recipe is a crowd-pleaser ...