For a pop of color and fresh flavor, garnish with chopped cilantro or green onions. Serve this dish hot, with sides like warm ...

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Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a classic Mexican taco in the pressure cooker.

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This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

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