Café Oaxaca’s Rosca de Reyes stands out because it is crafted from conchas, a beloved Mexican sweet bread renowned throughout the US and Latin America. The cake is adorned with different kinds of ...

At the heart of a celebration hosted by the Church of Scientology Los Angeles this Christmas season was a miracle: the apparition of the Virgin of Guadalupe. Each year, Mexican communities at home ...

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The country’s food agency warned against using evergreens in food after the city of Ghent suggested an unusual form of ...

Traditions are funny things. They come to us from different regions, different cultures, different ways of celebrating.

Homemade Tamales are a traditional recipe from Mexico and ... citizens from the 'Christmas Witch.' The filling of the balls may vary but generally contain dry fruits and chopped apples. People across ...

From a donut that protects against witches to a pastry that will tell your fortune, cultures around the world often start the new year with great food.

The particulars vary, but the general theme is the same: Enjoy food and drink to usher in a year of prosperity. A major New Year’s food tradition in the American South, Hoppin’ John is a dish ...

Since then, the tradition has spread to many Spanish-speaking nations. Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make ...