To bake, preheat your oven to 350°F. Arrange your crab legs on a baking sheet, brush with melted butter, and season as desired. Bake for about 15 minutes, or until the shells turn bright red and the ...
Start by preheating your oven to 375°F (190°C). While it’s warming up, prepare a mixture of melted butter, minced garlic, a dash of lemon juice, and a sprinkle of fresh parsley – this will be your ...
Preheat the oven to 170°C. Grease four oven proof ramekins with the melted butter. In a small mixing bowl combine the picked crab, 60ml of the cream, scallions, chives, mustard and lemon zest.