1. To make the marinade, mix together the white miso paste, sake, garlic cloves, grated garlic and ginger, caster sugar and rice vinegar and place in a shallow non-metallic bowl. Add the fish and ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Once boiling, stir in the stock cubes and miso paste. Add the mushrooms, noodles and white parts of the spring onions and simmer for 2 minutes. Stir in the pak choi, beansprouts and prawns and ...

White spots on the skin can occur with many different conditions, including eczema. Depending on the cause, treatment may include topical products and medications. White skin spots aren’t ...

1. Eggs, packed with natural goodness, high in protein, Vitamin B12 and loads of antioxidants. Eggs everyday all day! Suitable for all eating occasions, fun fact here a chefs Torque has 101 pleats in ...

miso, rice vinegar and mirin. It’s created by inoculating steamed grains (rice, soy beans, barley) with aspergillus oryzae spores and leaving them to cultivate in warm, humid conditions. Once the ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

"And it's super simple. It takes about 25 minutes and once you've fried the ginger, turmeric, garlic and scallions in coconut oil and miso paste, you just simmer most of the ingredients.