Head and neck cancer — which includes cancers of the mouth and throat — is the seventh most common cancer worldwide.

An international study, published in CANCER, has found that drinking more than four cups of coffee daily may reduce the risk ...

Studies indicate a 41% reduction in head and neck cancer risk associated with drinking three to four cups of coffee daily.

In the latest statistical salvo of an ongoing debate, people who consumed more than four cups of caffeinated coffee daily had ...

A recent study suggests that regular tea and coffee drinkers may have a slightly lower risk of developing head and neck ...

Previous research has shown that bioactive compounds in coffee and tea, such as caffeine, have anti-inflammatory and ...

Coffee and tea lowers head and neck cancer risks. Four cups of coffee daily cuts risk by 17%, while decaf drinks also offer ...

Dosing yourself with your favorite morning brew, whether it’s coffee or tea, may help protect you from certain types of ...

The study highlighted varying effects of coffee and tea on head and neck cancer, with even decaffeinated coffee showing ...

Drinking coffee and tea could lower the risk of some head and neck cancers, but giving up alcohol and tobacco could have a ...

Drinking coffee and tea might not just perk you up but also lower the risk of head and neck cancers, according to global ...

In a recent analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancer, including cancers of the mouth and throat.