If you're looking for something a little different, one particularly creative way to use cranberries is to turn them into a glaze for your meatloaf. The glaze is slightly tangy, perfectly ...

Looking for a hearty, comforting meal? Meatloaf is a classic dish that brings warmth and flavor to the table, perfect for ...

Meatloaf might just be one of the ultimate comfort foods, always hitting the spot after a long day. But if you've ever made ...

As well as enhancing the umami flavor of the ground beef, Cognac also pairs well with sweet ingredients -- so it could taste especially great if your meatloaf is topped with a tomatoey glaze.

then remove and brush with the remaining glaze. Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.

Chipotle Meatloaf relies on its sauce for a glaze and to add a tangy flavor. The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and ...

This easy meatloaf recipe is a classic version ... provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Christopher Testani for The New York Times.

(Courtesy Se7enbites) “It is my grandmother’s meatloaf recipe, served warm with a schmear of garlic mashed potatoes,” she says. “We make her glaze in bulk, and I reduce it down and put a ...