Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.
Using the flat side of a meat mallet or a rolling pin ... until liquid has reduced by half and chicken is fully cooked (an instant-read thermometer inserted into the thickest part of roulade ...
Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...