Blank Street claims that it sells some form of the green-tea-based drink “every four seconds” from its 80-odd shops in Britain and America (though it refuses to say how much that adds up to). In Japan ...

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Since her diagnosis, she drinks organic matcha tea most mornings. “While it does contain caffeine, matcha treats me differently, with a gentle pick-me-up that keeps me calm,” she said.

Her go-to is “earthy, creamy” Ippodo Ummon Matcha, which she drinks plain, preparing it “the way my obaachan taught me: With the whisk (chasen) and little matcha bowl (chawan).” ...

I quit drinking coffee more than 10 years ago. I was only in high school, but I was consuming copious amounts of the stuff.

For some people, a sudden health issue can cause them to reach for matcha over coffee. Mina Grace Ward, known as the Graves Disease Chef, said, “Coffee contributed to disease symptoms like anxiety, ...

Asia is responsible for more than 40 per cent of matcha consumption: as well as going into bottled, pre-mixed drinks, the powder is used in ice cream, biscuits and mochi (rice cakes). Matcha is made ...

Once an exotic health drink found in quaint cafés and niche health shops, matcha has experienced a remarkable transformation into a mainstream wellness icon. Today, this vibrant green beverage is ...