This is one deliriously decadent pud: a light vanilla sponge with Marsala strawberries and a potently rich mascarpone cream. This is best eaten on a hot summer’s day with some fresh lemonade.
Show off your pastry skills with these puff pastry horns lined with dark chocolate and filled with a coffee-flavoured mascarpone cream. For this recipe you will need 12 cream horn moulds ...
Here is a mascarpone recipe, an Italian cream cheese, which can easily be called as modern day entremet. Strawberry, almonds, cream cheese and a whole of sweetness is what this dessert is made of!
3. Pour the custard into an ice cream maker and freeze according to the manufacturer's instructions. Transfer the mascarpone ice cream to an airtight container and freeze until firm, at least 2 hours.