A reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of ...

House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

A disposable plate you don't have to feel bad about throwing away: here is where to find the best banana leaf rice in ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Naga Chaitanya recently put on the chef’s hat on the sets of Thandel, impressing locals with a mouth-watering fish curry.

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

Cook the marinated chicken with the masala for 5-7 minutes until it's coated with the masala. Add water or chicken stock ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...