A taste of India has arrived at Darlington Market as a new flavour-filled street food stand opens. Masala Magic has launched a new stall within the popular town centre market, serving up "authentic ...

BY LAVANYA SUBRAMANIAN* As the festivities fade and we settle back into our routines, there’s something comforting about ...

The restaurant known for its vegan and vegetarian rice bowls made from scratch left its spot at NewBo City Market on Dec. 29.

Sankranti thali. O ota Bangalore is offering a vegetarian Sankranti thali for lunch between from 10 to 14 January. There’s a ...

The fiery kick of thecha, when combined with the creaminess of paneer makes this dish a match made in heaven, that'll leave ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, ...

Take soaked soya chunks, curd, red chili, ginger garlic paste, and coriander powder, and mix it well. Heat oil in a pressure cooker, add spices, whole red chilli, chopped onion, marinated soya chunks, ...

In a neighbourhood replete with cafés serving up versions of the popular avocado toasts and smoothie bowls, The Barn at Food ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Butter Chicken 🇮🇳 Craving a dish that’s equal parts comforting and exotic? This Butter Chicken recipe is the answer!

A nutritious snack rich in fiber and antioxidants, seasoned with lemon, salt, and spices. A protein-packed pancake made from ...