Why would you make a Genoise sponge when regular types are easier? It might seem like all that whisking is a bit more hassle ...

Nutmeg has a long history in savoury Italian cuisine ― “I think of bechamel, I think of nutmeg,” New York-based Italian chef ...

Dame Mary Berry may be approaching her 90th birthday in the spring, but she would never let that stop her from having one of ...

The success of the Great British Bake Off made Mary Berry a household name and now the culinary expert is reaping the rewards ...

There are lots of chocolate cake recipes online, but some lack that rich chocolatey taste. Luckily, Mary Berry’s simple sponge cake has exactly that, according to its 130 five-star reviews.

from scrumptious cakes at a traditional tea party to a slow-roast shoulder of lamb for Sunday lunch in her own series "Mary Berry Cooks." Mary has also judged two series of the Junior Bake Off on ...

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So, if Mary Berry says it’s fine to take easy wins ... “I taught her to make the most wonderful crab cakes, with a little spice and lemon grass they make a great party pleaser.

So who else to turn to for a perfect marmalade cake recipe than Mary Berry, who’s penned the ... the Cordon Bleu-trained chef revealed. Baking site Cakes By MK explains that “When it comes ...