If you’re like me, you grew up believing that fat was bad, salt caused high blood pressure and anything sugar-free was a good ...

They include canola oil, corn oil, mayonnaise, safflower oil, peanut oil, and sunflower oil. Avoiding foods high in omega-6 ...

1) Combine soy-flour blend, brown sugar, baking powder, pumpkin pie spice, and salt in a large bowl. 2) In a second bowl, ...

Additionally, according to the FDA, all margarine sold in the U.S. must have at least 80% fat or it is classified as a spread. Likewise, it cannot have any added trans fat, as the FDA banned partially ...

Although aging is a natural part of life, certain foods can accelerate its effects. If you’re concerned about premature ...

Discover the top 10 foods that can age you faster and learn how they affect your skin and health. From sugar to processed ...

Margarine consumption in the U.S. surpassed that of butter in the 1950s, but fell below it by 2005 as concerns grew about the artery-clogging trans fats in margarine, according to the Economic ...

Salk scientists have tracked the flow of trans fats using mouse models to describe the molecular mechanisms that cause trans fats to promote atherosclerotic cardiovascular disease (ASCVD), explaining ...

It's important to note that while real butter is generally healthier than heavily processed alternatives, it should still be ...

In patients who have coronary artery disease, peripheral artery disease or carotid artery disease, there is no question about the benefit of cholesterol-lowering medications such as statins.

Altered sphingolipid biosynthetic flux and lipoprotein trafficking contribute to trans fat-induced atherosclerosis - (https:/ ...

Excess cholesterol is known to form artery-clogging plaques that can lead to stroke, arterial disease, heart attack, and more, making it the focus of many heart health campaigns.