A snorkeler is lucky to be alive after finding a beautiful 'souvenir' in the ocean - only to learn that it was really a ...

Over the years, I have visited Kek Lok Si Temple light-up on several occasions. Every time, I was fascinated by the ...

Sood by Chef Ton has recently earned a spot on the prestigious World's 50 Best list as one of the "10 Restaurants to Book in 2025", solidifying Penang's status as a must-visit destination for food ...

"We have bigger fish to fry," Mayor Muriel Bowser said in a town hall, as President Trump and Congress contemplate a federal ...

The anonymous man is worried the woman is still hung up on her ex — and commenters are worried the ex might actually be the ...

Under the theme of sustainability and scientific advancement, the pavilion's most distinctive feature will be the "Makun," or ...

Chef André Chiang is back, but this time as a collaboration between lifestyle group Surrey Hills Holdings. Previously behind ...

Raw seafood dishes are more than just sushi and sashimi. Take a look at favorite raw fish delicacies from coastal communities ...

MALAYSIA: When travelling to Malaysia, choosing between Kota Kinabalu and Penang can be a challenge, as both destinations ...

South Korean artist Youngji Seo shines a spotlight on traditional 'minhwa' folk art in her latest exhibition in KL.

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

We may never really know precisely what the biggest fish ever caught was — or who caught it, or where. The world’s waters are deep and mysterious places, and the best fishermen are good at kee ...