1. Preheat the oven to 180C. 2. In a bowl mix the yoghurt, oil, salt, lemon, garlic and the spices. 3. Place the leg of lamb in a large roasting dish. Score the lamb leg and pour the paste over ...
To elevate the dish, serve it with a squeeze of lemon and mint chutney. For those who prefer a milder tandoori dish, Malai Chicken Tikka is perfect. This dish is known for its creamy texture and ...