If you've eaten different types of olives like green, black, and purple, you may find yourself wondering which kind is used ...

As for oils, it's best to stick with olive, avocado, grapeseed, or sunflower oil, which mimic the Mediterranean essence of ...

Olives, the small fruit beloved by the Mediterranean region and beyond, have been a staple in various cuisines for centuries.

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

We visited LUSH's factory in Poole, the company's biggest in the world, and got to see the making of "Olive Tree" gourmet soap. The soap contains an in-house made base, as well fresh olives ...

The Guglielmi family has been making olive oil since the 1950s, using the very best Coratina olives, which are grown in Puglia. The bottle comes in a gift box, making it very gift-worthy ...

Olive oils are versatile and can add a bit of depth to your meals. If you are more of a baker, you can make an olive oil cake with some of the best chocolate. The possibilities are endless.