Simple, bright and bursting with herby flavour, fresh pesto always packs a punch. Make your own from scratch with these quick-as-you-like recipes. Pesto (pesto alla genovese if you’re feeling ...
This chicken pesto recipe is fresh, light and full of flavour. If you don't have time to make your own pesto, buy a good-quality, ready-made brand. Preheat the oven to 180C/160C Fan/Gas 4.
About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.
There are 320 varieties of basil in the world. Only 60 are edible, and only one is the right one to make pesto. Claudia: Which is the one we find here. More from Food ...
To make the pesto, tip the basil into a food processor, add 40g/1½oz toasted pine nuts and the garlic. Season with salt and pepper and whizz until roughly chopped. Add 3 tablespoons of olive oil ...