Mahi is great for baking. Its firm texture and mild flavor are ideal. For this recipe, we are using fillets, but you can also ...

Season the mahi mahi fillets with blackening seasoning on both sides. Heat olive oil in a skillet and cook the mahi mahi for ...

Heat 1 tablespoon olive oil in a non-stick pan over medium-high heat. Season the fish fillets with salt and pepper. Once the pan is hot, place the cod fillets in the pan. Sear the fish for 3-4 ...