The makhni Maggi is a yummy mix of the Maggi tastemaker and a tomato-based creamy gravy with a careful blend of spices and vegetables that makes you drool. Now, add this mixture in a kadhai with ...

First, cook maggi as you generally would. Once the water has dried take it off in another bowl. 2. To the maggi add chopped onions, cabbage, carrots, half of your ginger garlic, and salt. After ...