You're never too young to start eating for your heart. Science suggests these foods could help prevent clogged arteries. The ...

Southern Ocean ecosystems are globally important and vulnerable to global drivers of change, yet they remain challenging to study. Fish and squid make up a significant portion of the biomass within ...

There are a significant number of words, phrases and acronyms that appear when talking about race and ethnicity which often change depending on the context of the conversation. Language is ...

This easy main course is brilliant for your brain, heart and gut Mackerel is one of the healthiest fish we can eat. For that reason, it’s the perfect choice for an exceptionally healthy main course.

“He released a shimmering trail of tiny microbubbles from his plumage, coating himself with a lubricating layer of air to cut drag and maximize speed,” Crosby said. “Perhaps most enchantingly, ...

Sometime in the second half of the ’90s, in the wake of Pokhran 2, I wrote out my weekly piece, which I used to contribute to the Business World magazine. The topic was a burning one back then ...

The top four preferred species are trout, carp, mackerel, and salmon. Romania will set up and operate its first fish farms in the Black Sea this year, as announced by environment minister Mircea ...

The best cameras for macro photography allow you to fill your frames with the tiniest of subjects. Macro shooting is all about getting as close as you can in your imagery, revealing the smallest ...

Well, here we are in January and the pelagic species have been firing on the local reefs. With spotted mackerel coming down in big numbers, the larger models are always the first to show up. And with ...

2015; Silva et al., 2020). Fish is greatly perishable but an essential foodstuff due to its protein and unsaturated fatty matter contents. Horse mackerel (Trachurus trachurus), a medium-fat species ...

This time, the sauce is used to simmer the in-season mackerel. By adding the concentrated form of the oyster’s umami to the familiar combination of soy sauce, sake and sugar, we get a flavor ...