Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deeply golden ...

Todd Rogers, executive chef at Ridgewood Country Club in Waco, TX, told the HuffPost his secret to making a lumpy-free ...

Between the laborious idea of making your own turkey stock and dreading criticism on lumps, gravy can be a unexpected source of Thanksgiving stress. But everyone wants flavorful, silky-smooth ...

Whisk in 1/4 cup whole milk, 1/4 teaspoon kosher salt, and 1/2 teaspoon black pepper. Continue to simmer, whisking ...

For example, if your Thanksgiving stuffing turns out dry as dust, don’t toss it out. Drizzle chicken broth over it, cover ...

or mash some soft butter with flour and stir it in — instant fix without lumps. Forgot to defrost the meat? Use the cold-water method to defrost (in a sealed bag, submerged in cold water). Or lean ...

Scoop up everything from a best-in-class stand mixer on rare sale to food processors and more holiday meal prep helpers.