The sort-of-secret: Tatin Bakehouse, an impressive bakery that specializes in classic French pastries with global flavours You may have heard of it if: You’ve followed pastry chef Lili Linda’s ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her irresistible French macarons and croissants. Her boutique pastry business blends ...

Allow to cool before filling. Cook’s note: Don’t open the oven door during baking. Instead of sprinkling the profiteroles or éclairs with water, place 4 ice cubes onto the floor of the oven – the ...