Leave the bowl for about an hour. 2. Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked through. 3. Drain on absorbent paper.

Chicken lollipops, which can be made from either drumsticks or wings, might be the kind of thing you'd expect to have debuted ...

A cheesy, crispy and juicy chicken dish! Coated with a luscious batter with schezwan sauce, chicken wings are fried to perfection. Finely shred basil leaves and put in a bowl. Add chicken mince, salt, ...

Ultimately, chicken lollipops don't cook as quickly as regular chicken wings or drumsticks, so it's best to rely on a meat ...