A sculptor/printmaker and the J. Paul Getty Trust president share how the recent fires devastated LA’s artist community.

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Everything you need to know about the benefits, potential side effects and proper dosage of apple cider vinegar for health.

Reuben Kendall prepared a Medieval feast for Christmas for a number of friends. Included were, from top left, pea potage, a ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

International Hot and Spicy Food Day is celebrated on Jan. 16 each year, and it’s all about enjoying food with a little extra ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

The Long family has been crafting horseradish since 1850, blending tradition with innovation to create bold condiments like ...

As we lurch boldly into another year, a reader suggested that I try something “cleansing” to assist in divesting ourselves of ...