A rare blue lobster has been saved from the cooking pot after a Swansea fishmonger discovered it was a one in two million specimen. Adrian Coakley-Greene, 70, has named the crustacean Chelsea ...

To avoid splashing, you can use long kitchen tongs or wear oven mitts. Cover the pot and let the lobsters cook for the appropriate time, typically about 9-12 minutes for 1 1/2 to 2-pound lobsters.

Enjoy the bounty of the sea with recipe developer Patterson Watkins' creamy lobster pot pie, a dish that marries the rich, succulent flavors of lobster with a comforting creamy filling, all topped ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

Crack the claws and knuckles (I use a meat mallet) and pull out the flesh, then remove the meat from the lobster tail. Save all the shells. Scrub out the pot used to cook the lobster. Finely ...

Cook lobsters: Fill a large, lidded pot halfway with water ... tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive ...

A tourist ordered an expensive lobster dish, only to save the pricey delicacy from the cooking pot by releasing it back into the sea. The Swiss woman paid $215 for a Catalan-style lobster with ...

Be sure to whisk all corners of the pot. Cook for 25 minutes or until grits are nice and creamy. Remove from heat, add pepper, salt, butter, cheese, and lobster meat. Mix well until butter and ...